Info&Topics
Yamato Soysauce & Miso
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8th-10th October 2005
We mage a presentation at ANUGA scheduled to take place in Germany.
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Autumn 2004
We made presentation at SIAL in Paris, the biggest food exhibition in Europe. -
May 2005
Ishiru-dashi appeared in "Matsura", an extra number of "Grazia" (Magazine). -
Apr 2005
"He-She-Ho" Raw Soy appeared in "Kateigaho". -
1st June 2005
"He-She-Ho" Raw Soy appeared in special feature of "Serai" -
10th Dec 2004
Our products appeared in "Nikkei MJ- Food Challenger". -
29th March 2004
Our Miso appeared in Sankei newspaper as one of the authorized safe food. - We received certification for ISO 9001 (Quality Management System).
- We were interviewed by "Asahi be on Saturday" as a recommended shop and food by Mr. Masuhiro Yamamoto.
- We were registered by OCIA Ltd. as a manufacturer of agrochemical-free processed foods based on the JAS standards for organic vegetables.
- "He-She-Ho" Raw Soy and Organic Miso appear in "Top Pick Soup Stocks and Seasonings" published by Bunka Publishing Bureau.
- Ishiru-dashi won the agricultural minister prize at the central competition for fine homeland foods.
- We appeared in the February 2000 issue of "Fujin Gaho".
- We appeared in the January 2000 issue of "VERY".
- We were commended by the labor and welfare minister as a high-quality food facility.
