Traditional Korean Chili made in the town called "Soonchang".

120g


Bibimbap
Ingredients
  • Red pepper, Soybean, Rice, Salt, Water, Barley
  • Net contents: 120g
  • Storage:
    Store in a cool place avoiding direct sunlight and away from the moisture.

This is good for meat and vegetable, like bibimbap.
When you taste this Chili Paste, first you'll feel sweetness, then gradually and slowly hotness comes.

Made by a master-hand so called as the "living national asset"
who is very famous in Korea,
and aged for long in the traditional clay pot.

  • Korean Recipe
1.Good for grilled meat and vegitables.
2.Excellent for making "Bibimbap"
3. Dress squid and vegetable.
4.Add "Jjigae" pot dish
5. Good for
"Sam-gyoup-sal" , "Tijimi" and
"Tteokbokki"
6. Add "Bibim-Naengmyeong"
and "sanpappu".
7. Convenient for making
Korean style chao-fan
8. Good for making "namul"
9. Put a little on the Tofu.
10. It goes well together with the Dumplings in Dim-sum and Hot Pot.
  
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