Soy Sauce Basics

Miso Basics

"He-She-Ho" Raw Soy

Ponzu（Green Label）

Japanese Soup Stock

Organic Miso

Sesame Dressing

Freeze Dry Miso Soup

Natural Sea Salt

Sushi Vinegar

Wasabi Powder

Ginger Vinegar

Wasabi Oil

Ingredients

• Miso, Spinach, Fried tofu, Spring Onion, Bonito stock, Seaweed, Ferment extract, Starch, Kelp, Dried bonito, Vitamin E
• CONTAINS: SOY & WHEAT
• Shelf life: 12 months
• Net contents: 8g
• Storage: Store at room temperature, away from heat and moisture.
  

An easy delicious meal - just add hot water!!

Amazing rich vegetable ingredients. You will be surprised at the texture and full, hearty taste of this traditional Japanese soup.

NO MSG!! We make soup stock from the combination of bonito and kombu and add our own miso made from soybeans, rice and koji (malt). Miso is considered to be a staple of the Japanese diet, well-known for its health benefits. Why not give it a try?

Toss it in your bag and enjoy at work or school as a satisfying lunch or snack.

	Spinach taste : Spinach, seaweed, fried tofu and a hint of spring onion make an excellent combination!!			Eggplant taste : tSweet and juicy eggplant with fried tofu and spring onion is outstanding!!
	Spinach taste : egetarian friendly! This soup uses a tomato base and has no fish stock or animal products. Please enjoy !

• Miso, Eggplant, Spring Onion, Vegetable oil and fat, Fried tofu, Bonito stock, Seaweed, Ferment extract, Starch, Kelp, Dried bonito, Vitamin E
• CONTAINS: SOY & WHEAT
• Shelf life: 12 months
• Net contents: 10g
• Storage: Store at room temperature, away from heat and moisture.

• Miso, Starch, Seaweed (Nori, Aosa -Nori), Dried-Tomato Extract, Kombu Extract, Onion Extract, Yeast Extract, Vitamin E
• CONTAINS: SOY & WHEAT
• Shelf life: 12 months
• Net contents: 9.2g
• Storage: Store at room temperature, away from heat and moisture.